Wild Strawberry
The strawberry is a perennial, but mostly reptile climbing herbaceous plant with hairy compound leaves consisting of 3 leaflets that margins are jagged. The flowers are white, unisexual or hermaphrodite and grow in small inflorescences ranging from the armpits of the leaves. As time passes the plant roots are woody and grow root suckers that developing new plants. The fruit of the strawberry is complex and consists of a receptacle having the surface of many small spores. The cultivation of strawberries is easy enough even for most beginners.
Plums
The plum is a fruit with very sweet flavor and nice aroma. It is the fruit of plum. Its shape is oval or elliptical and dark blue or purple when ripe. It is eaten as fresh fruit or dried without altering the trace of. It is jam, used in pastries, juice is made. The fruit for drying are harvested when mature. Then placed in special ovens with a temperature of 65-90 degrees.
Pear Kontoula
The pear is the fruit of the pear. Its shape is long and narrow at the tip that is while the stem is wide at the bottom. There are varieties of pear-shaped apple. Pears are external pale green, green, yellow, light yellow, green and red depending on variety. Inside the flesh is usually white softer than apples and sweeter.
Lemon
The lemon is the fruit of the hybrid tree called lemon (epist. lime or lemons, Citrus × limon) and belongs to the family Rytoeidon (Rutaceae) (= Citrus (Hesperidaceae)). The fruit is used mainly for juice, although it also used the most flesh and the skin, especially in cooking. Lemon juice contains about 5% citric acid, which gives lemons a sour taste and pH of 2 to 3. This acidity makes lemon juice a cheap and readily available for use in educational chemistry experiments.
Lime
Lime is a term that refers to a number of different fruits, both species and hybrids, citrus fruits, which are typically round, green to yellow, 3-6 cm in diameter and contains sour and acidic pulp. It is a good source of vitamin C. The limes are often used to highlight the flavors of foods and beverages. The lime increases over time and are usually smaller and sweeter than lemons.
Golden Apple
The apple is a fruit, the fruit of apple trees (epist.: Milea the day, Malus domestica) of rosy family (Rosaceae). It is one of the most popular and widely cultivated fruits. The tree is deciduous and reaches 5-12 feet tall with leaves that are oval and pointed tip. Blooms in spring with white flowers (slightly pink at the beginning), 2.5-3.5 cm in diameter with five petals. The fruits ripen in autumn, and usually have a diameter of 5-9 cm (rarely up to 15 cm).
Peach with white flesh, red flesh
The peach is the fruit of peach. It is round or oval shape, sewn on the back and smooth or rough skin, depending on the variety of different shades of yellow, pink and red and the yellow (white peach). The flesh is juicy, sweet and fragrant with a slightly sour taste. The core of peach (pitted) is red with a large number of slots and stays stuck in the flesh meltingly or easily.
Pomegranate
The pomegranate is sorokarpio or sygkarpio many stone fruit (formerly called sidio). The juice of the pomegranate represents three quarters of its weight.
Fig White, Royal, Black, Tiger, vineyard
The shape is round with a blunt nose that part of the stem and the base level, like a bag. The intersection of a pout orimazei before starting to resemble the shape of spades in the deck. Initially it is and as prassino orimazei Then he made violet Then he kafeprassino and wrinkles. The flesh beneath the skin thickness is small and white, while most in the fruit is reddish in which there are many seeds. The seeds are small and restrained by fibers in imirefsti mass, such as tomato, except that the fig is very fibrous and opaque.
Vanilla
Vanilla belongs to the range of mpsv light to dark red color spectrum, giving it the ability to have anti-aging properties. It is also rich in vitamins A and C, and calcium, magnesium, iron and phosphorus.
Blackberries
The berries are the fruit of the shrub berries, and small reddish juicy complex fruit.
Apricot Diamantopoulou
The apricot is a fruit of the apricot. Cyprus is known as a golden. Its scientific name is prunus armeniaca. It comes from China and is cultivated here and at least 4,000 years. It is fleshy, spherical, with ventral groove welding. The core (kernel) is within woody and contains 1-2 seeds with a bitter taste like almonds.